Lunch Menu
CAJUN SWEET POTATO FRIES, 2 per order 3.95
FRIED ALLIGATOR 8.00
FRIED OYSTERS 10.50
FRIED CRAWFISH 8.00
Authentic New Orleans Style
All "PO-Boys" served with Potatoes Ya-Ya and come dressed with
Lettuce, Tomato, Mayo, and garnished with Pickles
ANDOUILLE SAUSAGE 8.50
HOT SAUSAGE New Orleans Style 8.50
SMOKED SAUSAGE 7.50
FRIED CATFISH 8.50
FRIED CHICKEN STRIP 6.95
FRIED SHRIMP 9.95
FRIED CRAWFISH 10.50
FRIED ALLIGATOR 10.95
FRIED OYSTER 11.50
Traditional New Orleans
Cured Ham, Genoa Salami, Provolone Cheese & Special
Olive Spread
For Vegetarian, ask for no meats and more cheese 8.50
All Express Lunches are 6.95
MONDAY Large White Beans with Smoked Sausage,French Bread
TUESDAY Smothered Chicken, & Gravy, Corn
WEDNESDAY Smothered Pork Chops, Rice & Gravy, corn
THURSDAY Meatloaf, Mashed Potatoes & Gravy, corn
FRIDAY BBQ Chicken Thighs, Potatoes Ya-Ya, Corn
SHRIMP GUMBO Cup 5.00 Bowl 9.00
SHRIMP & CRAB GUMBO Cup 6.00 Bowl 12.00
CRAWFISH GUMBO Cup 5.50 Bowl 10.50
LARGE FAMOUS SHRIMP REMOULADE SALAD
Iceberg Lettuce topped with Shrimp in a Remoulade Sauce garnished with Purple Cabbage, Carrots and Tomatoes served with Crackers 10.95
SIDE CAESAR
Iceberg Lettuce, Croutons, and Classic Dressing 5.50
SIDE HOUSE
Iceberg Lettuce, Diced Tomatoes, Carrots and Purple Cabbage 4.50
THE SAMPLER Jambalya, Crawfish pie, and a cup of Shrimp Gumbo 12.95
FRENCH QUARTER SAMPLER Crawfish Pie, Jambalaya and Shrimp Gumbo 12.95
FRENCH QUARTER COMBO (J)Crawfish Pie and Jambalaya 9.95
SAUSAGE DUO One link each Andouille and Smoked, served with Remoulade Salad 9.95
SAUSAGE JAMBALAYA 12.00
CAJUN CRAWFISH ETOUFFEE Crawfish steeped in a Spicy Delicious Sauce served over a bed of Rice 13.95
RED BEANS & RICE 7.50
Add Andouille Sausage
4.50
Add Hot Sausage
2.50
Add Smoked Sausage
2.50
CHEESE RAVIOLI with Cream Creole Sauce 11.00
SHRIMP CREOLE Shrimp in a Red Creole Sauce, served over a bed of Rice 13.95
ROYALE PASTA Pasta Topped With Shrimp In A Cream Creole Sauce 9.95
CRAWFISH ETOUFFEE 6.95
GARLIC BREAD 1.50 per person
RED BEANS & RICE 4.00
JAMBALAYA 5.00
CRAWFISH PIE, SLICE 6.50
 BREAD PUDDING (pictured)Traditional New Orleans Bread Pudding with Whiskey Sauce 7.00
PECAN PIE 6.50 A la Mode 1.50
WHOLE PECAN PIE 17.00
 HURRICANE (pictured) Original Pat O'Briens 8.50
FROZEN MARGARITA 7.50
BLOODY MARY 7.50
NEW ORLEANS BEER (Abita) Amber, Purple Haze, Turbo Dog 4.00
WINE, by glass 6.00
CHAMPAGNE COCKTAIL 6.00
BAR 7.50
SODAS 1.50
ICE TEA 2.00
COFFEE & CHICORY 2.25
HOT TEA 2.00
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