Marcela's Creole Cookery | Lunch Menu Authentic Cajun & Creole Cuisine




		Lunch or Dinner
		Lunch Menu Appetizers CAJUN SWEET POTATO FRIES, 2 per order 3.95 FRIED ALLIGATOR 8.00 FRIED OYSTERS 10.50 FRIED CRAWFISH 8.00 Po - Boys Authentic New Orleans Style All "PO-Boys" served with Potatoes Ya-Ya and come dressed with Lettuce, Tomato, Mayo, and garnished with Pickles ANDOUILLE SAUSAGE 8.50 HOT SAUSAGE New Orleans Style 8.50 SMOKED SAUSAGE 7.50 FRIED CATFISH 8.50 FRIED CHICKEN STRIP 6.95 FRIED SHRIMP 9.95 FRIED CRAWFISH 10.50 FRIED ALLIGATOR 10.95 FRIED OYSTER 11.50 Muffaletta Po - Boy Traditional New Orleans Cured Ham, Genoa Salami, Provolone Cheese & Special Olive Spread For Vegetarian, ask for no meats and more cheese 8.50 Express Lunches All Express Lunches are 6.95 MONDAY Large White Beans with Smoked Sausage,French Bread TUESDAY Smothered Chicken, & Gravy, Corn WEDNESDAY Smothered Pork Chops, Rice & Gravy, corn THURSDAY Meatloaf, Mashed Potatoes & Gravy, corn FRIDAY BBQ Chicken Thighs, Potatoes Ya-Ya, Corn Soups & Salad SHRIMP GUMBO Cup 5.00 Bowl 9.00 SHRIMP & CRAB GUMBO Cup 6.00 Bowl 12.00 CRAWFISH GUMBO Cup 5.50 Bowl 10.50 LARGE FAMOUS SHRIMP REMOULADE SALAD Iceberg Lettuce topped with Shrimp in a Remoulade Sauce garnished with Purple Cabbage, Carrots and Tomatoes served with Crackers 10.95 SIDE CAESAR Iceberg Lettuce, Croutons, and Classic Dressing 5.50 SIDE HOUSE Iceberg Lettuce, Diced Tomatoes, Carrots and Purple Cabbage 4.50 Lunches THE SAMPLER Jambalya, Crawfish pie, and a cup of Shrimp Gumbo 12.95 FRENCH QUARTER SAMPLER Crawfish Pie, Jambalaya and Shrimp Gumbo 12.95 FRENCH QUARTER COMBO (J)Crawfish Pie and Jambalaya 9.95 SAUSAGE DUO One link each Andouille and Smoked, served with Remoulade Salad 9.95 SAUSAGE JAMBALAYA 12.00 CAJUN CRAWFISH ETOUFFEE Crawfish steeped in a Spicy Delicious Sauce served over a bed of Rice 13.95 RED BEANS & RICE 7.50 Add Andouille Sausage 4.50 Add Hot Sausage 2.50 Add Smoked Sausage 2.50 CHEESE RAVIOLI with Cream Creole Sauce 11.00 SHRIMP CREOLE Shrimp in a Red Creole Sauce, served over a bed of Rice 13.95 ROYALE PASTA Pasta Topped With Shrimp In A Cream Creole Sauce 9.95 Sides CRAWFISH ETOUFFEE 6.95 GARLIC BREAD 1.50 per person RED BEANS & RICE 4.00 JAMBALAYA 5.00 CRAWFISH PIE, SLICE 6.50 Desserts BREAD PUDDING (pictured)Traditional New Orleans Bread Pudding with Whiskey Sauce 7.00 PECAN PIE 6.50 A la Mode 1.50 WHOLE PECAN PIE 17.00 Beverages HURRICANE (pictured) Original Pat O'Briens 8.50 FROZEN MARGARITA 7.50 BLOODY MARY 7.50 NEW ORLEANS BEER (Abita) Amber, Purple Haze, Turbo Dog 4.00 WINE, by glass 6.00 CHAMPAGNE COCKTAIL 6.00 BAR 7.50 SODAS 1.50 ICE TEA 2.00 COFFEE & CHICORY 2.25 HOT TEA 2.00