Marcela's Creole Cookery | Dinner Menu Authentic Cajun & Creole Cuisine




		Lunch or Dinner
		Dinner Menu Soups & Salad SHRIMP GUMBO Cup 5.00 Bowl 9.00 SHRIMP & CRAB GUMBO Cup 6.00 Bowl 12.00 CRAWFISH GUMBO Cup 5.50 Bowl 10.50 CAESAR Iceberg Lettuce, Croutons, and Classic Dressing 5.50 HOUSE Iceberg Lettuce, Diced Tomatoes, Carrots and Purple Cabbage 4.50 Prawn Dinners FAMOUS NEW ORLEANS BARBECUED SHRIMP 7 Prawns, Broiled in a Sauce of Butter, Garlic and 15 different Spices, served with warm French Bread for dippin 20.95 STUFFED PRAWNS 6 Butterflied Prawns stuffed with our very own Crabmeat Stuffing, Broiled to perfection served with Potatoes Ya-Ya and Vegetable 20.95 FRIED PRAWNS 6 Prawns fried to Golden perfection in our special Fry Batter served with Remoulade Salad, Potatoes Ya-Ya and Cocktail and Remoulade Sauces 17.95 Appetizers CRAWFISH PIES 2 per order 5.50 FRIED ALLIGATOR 8.00 BOUDIN SASUAGE Pork or Crawfish 6.50 NEW ORLEANS FAMOUS BARBECUED SHRIMP Prawns served in a Spicy delicious Butter Garlic Sauce 10.95 FRIED OYSTERS 10.50 STUFFED MUSHROOMS Crab Meat Stuffing 8.00 FRIED CRAWFISH 8.00 FRIED CRAB CLAWS Claws from Blue Crabs flown in from New Orleans already peeled, fried in our special fry batter,served with Cocktail and Remoulade Sauce 8.00 CRAB CAKES 1 for 4.95 2 for 9.00 Our Signature Dishes FRENCH QUARTER SAMPLER Jambalaya, Crawfish Pie and a cup of Shrimp Gumbo, starting with Dinner Salad 16.95 CATFISH AND CRAWFISH Dusted, Panneed Catfish Fillet topped with Crawfish Sauce served with Potatoes Ya-Ya and Vegetable 16.95 BAKED STUFFED FLOUNDER with Crabmeat Stuffing Two 4oz Founder Fillets stuffed with our very own Crabmeat Stuffing, baked to perfection and topped with a Cream Creole Sauce served with Potatoes Ya-Ya and Vegetable 16.95 FRIED SOFT SHELL CRAB DINNER 3 Soft Shell Crabs fried in our Special Fry Batter, served with Remoulade Salad, Potatoes Ya-Ya and Cocktail and Remoulade Sauces 16.95 BOURBON STREET DUO One link of each,Cajun Andouille and Cajun Boudin Sausage served with Potatoes Ya-Ya and Vegetable 16.95 Entress UPTOWN CHICKEN Encrusted, Panneed Chicken Breast, topped with a Andouille Sausage Cream Creole Sauce served wih Potatoes Ya Ya and Vegtables 14.95 CATFISH PLATTER A Louisiana delicacy serviced Fried with Remoulade Salad and Potatoes Ya-Ya 14.95 RUE ROYALE PASTA Pasta Topped with Shrimp and Andouille Sausage Cream Creole Sauce 15.95 CHICKEN CORDON BLEU Classic New Orleans style 14.95 SHRIMP CREOLE Served with French Bread 6.95 CRAWFISH ETOUFFEE 6.95 All above Entrees served with Potatoes Ya-Ya, and Vegetable CHEESE RAVIOLI with Cream Creole Sauce 11.00 SAUSAGE JAMBALAYA Served with Vegetable 12.00 Sides BOUDIN SASUAGE Pork or Crawfish 6.50 CRAWFISH ETOUFFEE 6.95 GARLIC BREAD 1.50 per person RED BEANS & RICE 4.00 JAMBALAYA 5.00 CRAWFISH PIE, SLICE 6.50 Desserts BREAD PUDDING (pictured)Traditional New Orleans Bread Pudding with Whiskey Sauce 7.00 PECAN PIE 6.50 A la Mode 1.50 WHOLE PECAN PIE 17.00 FLAMBEAU DESSERTS Prepared Table Side Bananas Foster and Cherries Jubilee 8.00 ICE CREAM WITH LIQUEUR Ice Cream, topped with choice of orange liqueur, chocolate liqueur,or banana liqueur 6.95 Beverages HURRICANE (pictured) Original Pat O'Briens 8.50 FROZEN MARGARITA 7.50 BLOODY MARY 7.50 NEW ORLEANS BEER (Abita) Amber, Purple Haze, Turbo Dog 4.00 WINE, by glass 6.00 CHAMPAGNE COCKTAIL 6.00 BAR 7.50 SODAS 1.50 ICE TEA 2.00 COFFEE & CHICORY 2.25 HOT TEA 2.00