"These folks go to obsessive lengths to bring authentic New Orlenean specialties to Seattle."
-Megan Angelo, The Food Network Magazine
"You'll definitely leave in a satisfied state of food coma"
"Marcela's makes Seattle's best Muffaletta"
- John Kauffman, Seattle Weekly
"A lunch of Marcela's fantastic fried shrimp po-boy and a sampling of Muffaletta sure taste like the real deal"
- Leslie Kelly, Seattle Post - Intelligencer
"The Bread Pudding is Awesome"
- Beth, The Stranger
WE ARE NOW CLOSED! WE WILL MISS YOU ALL!
We have posted our Mardi Gras Celebration pictures to our Facebook! Please take a look at our page here!
Marcela's Creole Cookery opened on February 11, 2008 featuring authentic New Orleans cuisine as well as other cajun dishes. The restaurant is a partnership between Anthony McDonald, who brings 25 years of experience in the restaurant industry in New Orleans as well as many of his family's recipes, and Marcela Fuenzalida, who adds five years experience as co-owner of a restaurant along with 25 years in the financial industry.
Since opening in 2008, Marcela's Creole Cookery's authentic creole flavors and outstanding service has received local and national recognition, placing it amongst Seattle finest locally owned restaurants. In 2009 Marcela's Creole Cookery was honored with a menu exhibit at The Southern Food and Beverage Museum in New Orleans. for bringing authentic Creole flavors to the Pacific Northwest in the aftermath of Hurricane Katrina. It has also received four star reviews from several local publications in the Seattle area as well as the The Food Network Magazine .
Marcela and Anthony continue to welcome all to their restaurant in true New Orleans fashion. Laissez Les Bon Temps Rouler ! !